I spent last eavning helping some friends from church in there bakery. They sell bread 24/7 so they start mixing dough around 8:00pm and finish baking around 1:00am.
After the dough is mixed in a large drum it is run through a moulen (press, grinder) until it becomes stiff with a plastic like sheen.
Me and Sonson passing dough.
Wisky feeding the dough.